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Leave a Pot on the Hob The recipe from Nigella's cookbook often suggests that you “leave a pan on the hob” but what does that actually mean? Hob is the British word for cooktop or stove top and is usually gas or electric. Dual fuel cookers include gas hobs and an electric oven, giving you the best of both worlds. They offer instant heat but can be more expensive to operate than single fuel models. Hobs made of solid plates Solid plate hobs have been an integral part of homes for a long time. They are a great choice for those looking to save money. Their design is made of flat metal plates that are heated by using electricity. However, their initial cost could result in higher electricity costs in the future because of their inefficient use of energy. These hobs also require a large amount of residual heat which means they take longer to warm up and cool down than modern hobs. The ceramic hob is an extremely popular alternative to solid-plate hobs. It is more expensive initially however, it is much less expensive in the long run. Hobs of this type are available in a range of styles, such as curving and flat and are able to be paired with a variety of ovens that can be adapted to any kitchen layout. Furthermore, they're easy to clean and integrate well into most modern homes. The next step up is the induction hob, which makes use of electromagnetic fields to heat your cookware directly. This means that the hob surface remains cool, reducing the chance of burns from accidental sources and making it safer for young kids to be around. In addition induction hobs are among the quickest of all kinds to heat up and cool down. When you are deciding on which hob to buy, it's important to consider your preferences for cooking and your energy requirements. Solid plate hobs are affordable, but they're not efficient. Ceramic and gas hobs, on the other they are more costly but are more efficient. Induction hobs are a middle ground, combining efficiency with a fashionable design. Gas hobs The top gas hobs are simple to use, have a clean and elegant appearance, and are made of robust materials. They should also have a long-lasting warranty and be easy to clean. They should also be compatible with a range of cookware, and offer instant heat control. A gas hob works by connecting the gas supply to each burner, which then ignites the fuel to produce the flame. The flame warms both the pan and the air which allows for precise temperature control. oven and hob have a visual flame indicator, making it easy to know when the burners are on or off. Gas hobs also have multiple burners of different sizes as well as automatic ignition and a drip pan that can be removed. Modern gas hobs often have ceramic or stainless steel top, while some have sleek black glass finishes. You can pick between vented and open-burner hobs, depending on the design of your kitchen. Open-burner gas stoves do not include an extractor which removes the steam and smoke out of the cooking pans. Open-burner stoves sport traditional appearance with metal knobs, grates and handles, while vented stoves are sleeker with a flat glass surface. Some models come with extra-wide pan support, which are great for large pans and pots. Despite the widespread use of electric hobs, such as induction and ceramic, there is still a large number of gas hobs users. Gas cooking is popular among people who are familiar with gas cooking. hobs and ovens encourage the elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components to function, therefore it is important to have your gas cooker installed by a certified carpenter and electrician who will make sure that the installation is safe and conform to industry standards. If you're installing a gas stove the electrician you choose to work with will need to run an electrical power cable and a gas pipe into your kitchen. This is typically a straightforward procedure that won't affect the existing piping or electrical connections. Ceramic hobs Ceramic hobs have a elegant and attractive appearance They are easy to clean and are more efficient than gas. They function by using high-powered heating elements underneath the surface of each zone. The heat is then transmitted through the glass to the pan that is above. This reduces energy wastage as it only directly heats the pan and not the air around it. They're also easy to control and respond quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. Spills and splatters are easily removed using a damp sponge when they cool. It's worth remembering though that they're not suitable for the kitchen that is hot or steamy environment as the glass can crack and discolour in the event that it becomes too hot. Most people aren't bothered by the fact that ceramic hobs produce some heat under the surface. Most models are equipped with cooling fans to manage the heat below the surface and prevent it from affecting kitchens or workspaces. They're also made of acoustic insulation to limit heat transfer between your hob and your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain types of magnetically conductive cookware. However, it's recommended to avoid using any cookware made of cast iron on a ceramic stove, as this can scratch the surface. Many ceramic hobs come fitted with a range of safety features, including residual heat indicators and locking functions to prevent accidents in the kitchen. Certain ceramic hobs feature a feature called 'overflow prevention that detects when a pot boils over and automatically cuts the power to the area it is in to minimise the risk of damage. It's equally important to ensure that a ceramic stove has been installed correctly and configured with the right cables and breakers. This is something that's best left to a professional electrician, so you can be confident that your hob is safe and reliable to use. Hobs with induction Like their name suggests, induction hobs contain coils beneath the surface that generate magnetic fields that produce heat within the pan or in any metal object placed on it. They consume less energy than other kinds of hobs since they are cold until you are surrounded by a pan. They also heat up more efficiently since the heat source is by the bottom of a pan and not the entire surface of the cooktop. Induction models are like gas hobs in that they come with a control panel on which you can set your preferences and see how much power is utilized. However, unlike traditional gas hobs, they only work using cookware that's compatible with their electromagnetic heating mechanism, which means it must have an even, flat thick base made of ferrous metal (iron) or cast iron. Stainless steel and some non-stick pans also work, but you must always verify the label or use a magnet along the base to make sure your cookware is induction compatible. A popular choice for shared student halls and penthouses in iQ Student Accommodation Induction hobs feature sleek LCD displays and contemporary aesthetics that fit seamlessly into contemporary kitchens. Induction hobs are safer than traditional gas stoves because they only heat when a pan is placed over them and turn off automatically once the pan is removed. Induction hobs operate similarly to an iPhone. A swipe on the slider will adjust your preferred heat level. There are also usually up and down arrows on the control panel that permit you to adjust the power level, or a dial for precise temperature control. Along with nine power levels, some models have two flex zones that allows you to connect two zones to create a larger cooking area for larger saucepans. Others have automatic switch-off, an indicator for residual heat and a timer to inform you when your food is ready. Induction hobs all emit low-level magnetic fields with frequencies in kilohertz. This can affect medical equipment like pacemakers.